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Spatula City

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Member since Apr 2013

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Reviewed Spinach-Artichoke Rollatini

Nov 5, 2013 on FoodNetwork.com

First of all, this dish bakes up beautifully! That being said, I don't think the cheese sauce uses cheeses with enough flavor. Overall the dish tasted very bland. I'm going to try it again, but this time sub in a gruyere or monterey for the cheddar, add garlic, and maybe braise the artichokes and spinach in some white whine or chicken stock for...

Reviewed Fresh Corn Salad

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was surprised that these few simple ingredients could make such a delicious salad. It was fantastic! Even my bf, who normally avoids corn, ate it all up. "

Reviewed Brunch Tart With Spinach, Olives and Leeks

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I couldn't get puff pastry in time, so I used a pie crust instead. This recipe made the perfect amount of filling for that size. Still, I don't know that I would make this tart again. The favors were ok, but I felt like it needed something more because ricotta itself is pretty bland. Maybe parm or feta mixed in or even bacon or sausage would he"

Reviewed George's Artichoke Tuna Salad

May 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was surprised by how tasty this simple tuna salad was. Num! I will definitely be making this again! Based on reviews, I added Mayo and Lemon Juice just to taste, instead of the amounts listed in the recipe. Didn't have canned artichoke hearts so I used marinated artichokes from a jar. They tasted great - even against the cilantro! "

Reviewed Chicken Enchiladas

May 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe for leftover or rotisserie chicken! I made these for my boyfriend who thought they were from a restaurant before I told him that I had made them. Definitely got some points for that! Woohoo!

Because I'm a whimp when it comes to heat, I chose to omit the chipotle peppers. Those things are so super hot. The green...

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