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Reviewed Chocolate Explosion Cheesecake

Mar 5, 2011 in Food Network Community Toolbox on

After reading the reviews I did the following and it turned out perfect: Baked it for 10 min after adding the cookie dough. When adding the cheesecake batter: start pouring the batter from the outside of the springform pan and ending in the center, otherwise it pushes everything up the sides. I read that chocolate cracks if cooled too quickly, so...

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