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Reviewed Pumpkin Risotto

Nov 5, 2010 in Food Network Community Toolbox on Food Network

This recipe tastes AMAZING!!! Like any risotto it is time consuming, but well WORTH the wait. I added a touch of salt, pepper and thyme as I thought it needed just a little more flavor. I am so excited to eat this for the next couple of days. I used butternut squash like the recipe calls for but absolutely think you can use pumpkin. Perhaps add...

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