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Joined Date: Nov 05, 2010

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Reviewed Pumpkin Risotto

"This recipe tastes AMAZING!!! Like any risotto it is time consuming, but well WORTH the wait. I added a touch of salt, pepper and thyme as I thought it needed just a little more flavor. I am so excited to eat this for the next couple of days. I used butternut squash like the recipe calls for but absolutely think you can use pumpkin. Perhaps add a little cinnamon or nutmeg to the pumpkin. This is a MUST try! Enjoy!

Nov 5, 2010 on Food Network

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