COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 08, 2010

My Activity

Reviewed Good Eats Meatloaf

"love love love the sauce!! I use it on every kind of meatloaf I make

Jan 16, 2011 on FoodNetwork.com

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

"Sooo good. Took a lot longer than 3o min but worth the time. Took advice from others and used feta cheese. Very good and my husband wants it once a week!

Nov 15, 2010 on Food Network

Reviewed Spicy Honey Barbecued Chicken

"I only made the chicken and it was very good. Added red pepper flakes to make it more spicy. Will definitely make it again.

Nov 8, 2010 on Food Network

Reviewed Teriyaki Chicken Thighs

"Very good marinade for the chicken but, I suggest letting it marinade overnight for more flavor.

Nov 8, 2010 on Food Network

Reviewed Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls

"I only made the teriyaki sauce and thought it was too simple to be good but, my husband tried it and loved it. I have made it into a bigger batch and store in the fridge. Unlike the other comments adding soy sauce made it too salty and adding cornstarch will help thicken it up without having to let it simmer on the stove.

Nov 8, 2010 on Food Network

About Me

I have a husband in the Marine Corps and a 3 year old daughter. We all love food and love to try new things. Everyday I sign on to Food Network to look for a recipe to try and everyday we try something new.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.