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Spam87

United States

Member since Nov 2010

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Reviewed Good Eats Meatloaf

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

love love love the sauce!! I use it on every kind of meatloaf I make

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Sooo good. Took a lot longer than 3o min but worth the time. Took advice from others and used feta cheese. Very good and my husband wants it once a week!

Reviewed Spicy Honey Barbecued Chicken

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I only made the chicken and it was very good. Added red pepper flakes to make it more spicy. Will definitely make it again.

Reviewed Teriyaki Chicken Thighs

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Very good marinade for the chicken but, I suggest letting it marinade overnight for more flavor.

Reviewed Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I only made the teriyaki sauce and thought it was too simple to be good but, my husband tried it and loved it. I have made it into a bigger batch and store in the fridge. Unlike the other comments adding soy sauce made it too salty and adding cornstarch will help thicken it up without having to let it simmer on the stove.

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