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Spaghetti77

Member since Jun 2011

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Reviewed Mexican Chicken Soup

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was our dinner tonight. Loved-it! This will definitely be in my recipe box; and maybe I will share it with friends LOL~~~. Thank you, Ina, for some delicious recipes.""

Reviewed Sweet Cola Ribs

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I was hesitant about the sauce while it was simmering on the stove but it was fabulously, lipsmacking good. So please try it (don't judge it before you try it). I put the rub on the ribs 24 hours before I put the ribs in the oven, wrapped in heavy foil, at 225 degrees for 2 hours. The meat was ready to fall off the bone. Th"

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