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Reviewed Sausage Brioche Dressing

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I would like to make this but I'm unable to find brioche. I'm worried that the brioche was going to aid in calming the sage flavor and I don't know what kind of bread to substitute. If I use white bread or regular french bread, should I add egg or butter to the mixture?

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