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Houston, Texas

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Reviewed Chicken Piccata with Lemon, Capers and Artichoke Hearts

Mar 23, 2012 in Food Network Community Toolbox on

I picked this recipe because of the high rating and the number of reviews. It was very disappointing. The amount of wine and lemon juice was overpowering. To salvage it I ended up taking chicken stock and adding some of the lemon wine sauce to it and some butter as well. It ended up that I was the only one who would eat it even after I tamed ...

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