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Reviewed Chicken Piccata with Lemon, Capers and Artichoke Hearts
"I picked this recipe because of the high rating and the number of reviews. It was very disappointing. The amount of wine and lemon juice was overpowering. To salvage it I ended up taking chicken stock and adding some of the lemon wine sauce to it and some butter as well. It ended up that I was the only one who would eat it even after I tamed i""
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