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Joined Date: Sep 15, 2009
Reviewed Bell Pepper Slaw
"It was all eaten so very DELISH! I made this for a poolside cookout Sunday and everyone wanted the recipe. I followed the recipe but didn't add the celery because I got lazy and was tired of chopping and wanted to get out by the pool! Well worth all the labor and friends are making it this weekend for their Memorial Day celebrations. It was real"
"Great for a week night serving guests. Easy, comforting and tasty.
Reviewed Brie en Croute #2
"This is so easy and delicious.
Reviewed Brie En Croute
"Perfect and so easy to make. Nice presentation. I also make with a raspberry spread.
Reviewed Macaroni and Cheese
"I made this for a grown-up Sunday Supper for friends and everyone raved about it. The cheese did get a bit expensive but well worth it. I think next time instead of nutmeg I will use truffle oil... yum!
Reviewed Cheese-Stuffed Mushrooms
"These are my go to stuffed mushrooms for parties. Everyone loves them and makes for a perfect vegetarian app.
Reviewed Neelys Baked Ziti
"This recipe feeds a very hungry family of 8. I usually freeze half of this recipe for nights when I do not feel like cooking. I have also made with sweet sausage for guests coming in for the night with kids. Very good comfort food!
Reviewed Black-Eyed Pea Salad
"I made this as a side but people ended up loving it as a dip with Scoops Tortilla chips. Grew up making something similar we called Southern Caviar.
Southern girl who loves to entertain and cook for my friends. I truly enjoy making Sunday Supper in the fall for friends and family listening to football in the background. It just makes my soul smile remembering my grandmother doing the same thing. Now that's love in the south!
I love all foods. I enjoy experimenting.