"It was all eaten so very DELISH! I made this for a poolside cookout Sunday and everyone wanted the recipe. I followed the recipe but didn't add the celery because I got lazy and was tired of chopping and wanted to get out by the pool! Well worth all the labor and friends are making it this weekend for their Memorial Day celebrations. It was real"

"Great for a week night serving guests. Easy, comforting and tasty.

"This is so easy and delicious.

"Perfect and so easy to make. Nice presentation. I also make with a raspberry spread.

"I made this for a grown-up Sunday Supper for friends and everyone raved about it. The cheese did get a bit expensive but well worth it. I think next time instead of nutmeg I will use truffle oil... yum!

"These are my go to stuffed mushrooms for parties. Everyone loves them and makes for a perfect vegetarian app.

"This recipe feeds a very hungry family of 8. I usually freeze half of this recipe for nights when I do not feel like cooking. I have also made with sweet sausage for guests coming in for the night with kids. Very good comfort food!

"I made this as a side but people ended up loving it as a dip with Scoops Tortilla chips. Grew up making something similar we called Southern Caviar.