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Reviewed Summer Squash Carpaccio

Jun 9, 2011 in Food Network Community Toolbox on

My family and I loved this! After it marinaded, I served it on a bed of artisan field greens and it was perfect. Light, refreshing... yum! The only recommendation I have for those who thought it was missing flavor, you have to squeeze the lemon on top of the veggies before the olive oil drizzle or the acid wont be able to works its way into the ve"

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