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SouthernNewYorker

United States

Member since Jan 2011

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Reviewed Rapid Ragu

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, it needed something extra so I added some dried Oregano and that seemed to really make it "pop" more. Gave it a little more complex flavor. Also, I would double the lentils and water and simmer longer. The pancetta was ok but I think Applewood smoked bacon would be better.

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