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Reviewed Banana Pudding
"I like the recipe and get rave reviews, but I double the custard and don't bother with the double boiler. Use half and half instead of milk for even richer custard."
Reviewed French Apple Tart
"This is a little bit of France right from your own kitchen. It gets rave reviews in terms of taste and is just beautiful as well. This time I mixed the apricot jam with Grand Marnier and it was as yummy as ever. You'll get 5 stars when you make it and it truly is easy."
Reviewed Butternut Squash Soup with Chipotle Cream
"I first made this soup for Thanksgiving and have made it three times since. We love a little heat so I add a bit more chipolte to the soup and plenty of the adobo sauce as it adds so much flavor. I have served it as a main dish topped with a couple of seared shrimp or scallops and a swirl of sour cream. Serving it Christmas Eve in martini glass"
Reviewed Baked Shrimp Scampi
"I love this recipe, but I usually cut back on the butter. I serve it over linguine that has been tossed in olive oil flavored with lemon rind and it is superb. Just put the rind of a lemon in 1/4 cup of olive oil and let sit for an hour or so. Strain out zest before tossing. "
Reviewed Ratatouille
"By far the best ratouille I've ever made and it could not be easier. There's something about cooking the vegetables separately and then combining all for the final simmer. I used a splash of sherry & white vinegar - I think the vinegar is a wonderful and distinctive touch."
Reviewed Baked Shrimp Scampi
"I love this recipe, but I usually cut back on the butter. I serve it over linguine that has been tossed in olive oil flavored with lemon rind and it is superb. Just put the find of a lemon in 1/4 cup of olive oil and let sit for an hour or so. Strain out zest before tossing. ""
Reviewed Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce
"Made it for Thanksgiving and it was wonderful. My rack was about 5 1/2 lbs and was done to perfection at 150F in 40 minutes. I served it with roasted parsnips, turnips, carrots & red onion - roasted in the pan with the rack. Apple chutney & sause were wonderful. Sausage & chestnut dressing, cranberry sauce completed the Thanksgiving dinner. Than""
Reviewed Deep-dish Apple Pie
"I use my own recipe for filling, but wanted a new pie crust recipe. Found this one to be absolutely foolproof.
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