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Reviewed Couscous-Stuffed Peppers with Basil Sauce

Feb 1, 2011 in Food Network Community Toolbox on

This recipe is incredible and pretty healthy! My family said it was restaurant quality. I substituted nonfat Greek yogurt for creme fraiche and sun-dried tomatoes for currants. The basil sauce was great as well. The recipe made extra cous-cous filling, which I revamped for lunch and dinner the next day.

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