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Reviewed Homemade Soft Pretzels
"Oustanding! Superbowl success! You can't mess these up, even if you try. I did an overnight 'cool rise' in my fridge (not sure Alton would approve, but I could stay up to let them rise and then bake them) and they were still amazing. Maybe if I let them rise the way they're supposed to, they will be tasty AND pretty next time (my pretzel shapi""
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