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Southern and Simple

Ridgeland, Mississippi

Member since May 2009

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Reviewed Homemade Soft Pretzels

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oustanding! Superbowl success! You can't mess these up, even if you try. I did an overnight 'cool rise' in my fridge (not sure Alton would approve, but I could stay up to let them rise and then bake them) and they were still amazing. Maybe if I let them rise the way they're supposed to, they will be tasty AND pretty next time (my pretzel shap...

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