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Southern Food Junkie

Saint Gabriel, Louisiana

Member since Feb 2010

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Reviewed Grilled Marinated Flank Sandwiches

Aug 30, 2011 in Food Network Community Toolbox on

This marinade is so delicious! I marinated a skirt steak for 24 hours. I grilled the steak on my outdoor grill and sauteed some onions and peppers and we made fajitas. I used skirt steak because it is a cheaper cut of meat, but I will definitely splurge next time and buy a flank steak. I can't imagine it tasting any better than it did with th...

Reviewed Weeknight Bolognese

Jul 26, 2011 in Food Network Community Toolbox on

I made this dish for Sunday dinner, and I did not add the salt. Instead, I used 1 teaspoon of a salt free all purpose seasoning and 1 teaspoon of cracked black pepper. I didn't have fresh basil, so I used 1 tablespoon of dried basil. I also added a teaspoon of sugar because I like a sweet tomato sauce. Other than that, I followed the recipe and"

Reviewed Grilled Southern Panzanella Salad

Jul 18, 2011 in Food Network Community Toolbox on

This was delicious, and it actually tasted even better the next day. I thought the croutons would be soggy the next day, but since they were made out of cornbread, they held up very well. I will definitely make this again and again. Thanks Paula!!!"

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