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Southern Food Junkie

Saint Gabriel, Louisiana

Member since Feb 2010

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Reviewed Grilled Marinated Flank Sandwiches

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This marinade is so delicious! I marinated a skirt steak for 24 hours. I grilled the steak on my outdoor grill and sauteed some onions and peppers and we made fajitas. I used skirt steak because it is a cheaper cut of meat, but I will definitely splurge next time and buy a flank steak. I can't imagine it tasting any better than it did with th...

Reviewed Weeknight Bolognese

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish for Sunday dinner, and I did not add the salt. Instead, I used 1 teaspoon of a salt free all purpose seasoning and 1 teaspoon of cracked black pepper. I didn't have fresh basil, so I used 1 tablespoon of dried basil. I also added a teaspoon of sugar because I like a sweet tomato sauce. Other than that, I followed the recipe and"

Reviewed Grilled Southern Panzanella Salad

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, and it actually tasted even better the next day. I thought the croutons would be soggy the next day, but since they were made out of cornbread, they held up very well. I will definitely make this again and again. Thanks Paula!!!"

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