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Southern Cooking

Member since Oct 2010

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Reviewed Stone Fruit Cobbler

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best cobbler! I added an extra peach and only three plums. I substituted half a cup of flour for oatmeal. Otherwise I followed the recipe as it was written. Delicious! 5 stars from my husband and me."

Reviewed Vegetable Tian

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! We substituted potatoes for squash this year. Tasty side dish for anytime of the year.""

Reviewed Stove Top Mac-n-Cheese

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will NEVER buy boxed mac and cheese again! This recipe is so great! It's tasty and easy to make. And I like to use shell pasta instead of macaroni. ""

Reviewed 'Ol No. 7 Yams

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my second year making the dish for Thanksgiving. It is a big hit! And I love how the kitchen smells with the cinnamon stick and orange peels simmering in all the yummy brown sugar and butter. It still takes good a week later too! We added a little fluff to the top of it last night for dinner but such a great recipe! I will be making ...

Reviewed Tuscan White Bean and Garlic Soup

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup has become a comfort food for me. It's elegant and tastes so good. It tastes even better the next day too! With the left over ciabatta bread, my husband and I made gourmet sandwiches to pair with the soup. ""

Reviewed Beatty's Chocolate Cake

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easily the best cake ever."

Reviewed Grilled Shrimp Po' Boy

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My fiancé is from New Orleans and he knows Po' Boys. When I saw this recipe, I knew I had to make it for him. It was FANTASTIC and we both loved it. We will be making this again!"

Reviewed Pumpkin Chocolate Chip Cookies

Oct 21, 2010 in Food Network Community Toolbox on Food Network

I doubled on the spices and only used 2 1/2 cups of flour. The cookies were great! My favorite fall dessert. I can't wait to take them to the tailgate next weekend!

Reviewed Chocolate Honey Almond Tart

Oct 21, 2010 in Food Network Community Toolbox on Food Network

This satisfied my chocolate sweet tooth. It is easy to make and I loved the crust. I couldn't find the chocolate graham cracker crust but the honey one did just fine. My friends and family loved it too.

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