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Southeats

Lawrenceville, Georgia

Member since May 2004

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Favorited Goat Cheese Toasts

Dec 5, 2014 in Recipes on Cooking Channel

Reviewed rice pudding with vanilla bean, orange and rum

Jun 4, 2014 on FoodNetwork.com

I stirred this for 40 minutes, but the pudding didn't thicken, at least as recipe is followed. I added 3 egg yolks and it finally set up. I prefer Ina's recipe for rice pudding better.

Favorited Bobby's Creamed Spinach

Mar 12, 2014 in Recipes on Cooking Channel

Favorited Double Chocolate Pudding Pie

Mar 8, 2014 in Recipes on Cooking Channel

Favorited Bobby's Lighter Fresh Fruit Bread Pudding

Mar 8, 2014 in Recipes on Cooking Channel

Favorited Apple Pie Oatmeal with Bruleed Crust

Mar 1, 2014 in Recipes on Cooking Channel

Favorited Twice-Fried Chicken with Sriracha Honey

Feb 11, 2014 in Recipes on Cooking Channel

Favorited Apple Bread Pudding

Feb 11, 2014 in Recipes on Cooking Channel

Favorited Sherla's Southern Greens

Feb 11, 2014 in Recipes on Cooking Channel

Favorited Rigatoni and Meatballs

Jan 22, 2014 in Recipes on Cooking Channel

Favorited Sarladaise Home Fries

Jan 18, 2014 in Recipes on Cooking Channel

Favorited Coq Au Vin

Jan 12, 2014 in Recipes on Cooking Channel

Favorited Lemon Meringue Pie

Dec 29, 2013 in Recipes on Cooking Channel

Favorited Sweet Potato Pie

Dec 22, 2013 in Recipes on Cooking Channel

Reviewed Sesame Noodles

Sep 13, 2013 in Recipes on Cooking Channel

Awful. Imagine peanut butter mixed with soy sauce put over pasta. Those two flavors overwhelm this dish. Ugh. Sorry, but this will not make it to my permanent recipe box. "

Favorited Eastern North Carolina Barbecue

May 22, 2013 in Recipes on Cooking Channel

Favorited Rocky Mountain Pastrami Burger

Sep 8, 2012 in Recipes on Cooking Channel

Favorited Grape Juice-Ginger Ale Spritzer

Sep 8, 2012 in Recipes on Cooking Channel

Reviewed Flourless Peanut Butter Cookies

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, these are delicious...they are better than PB cookies with flour. So very very good and easy to make. You WILL want to double the batch though. "

Reviewed Sweet and Spiced Pecans

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used dark corn syrup because I didn't have agave syrup and these turned out so delicious. I'm having a card party tomorrow afternoon and can't wait until the ladies taste these. I did only use one teaspoon of black pepper and it is quite enough. If you like things really spicy then you could use 2 tsp. "

Reviewed Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had eggplant harvested from my garden and needed a quick casserole. This tastes fantastic. Highly recommend trying it. Only drawback is that a bit of prep work is needed before it went into casserole dish but that should not deter anyone from this delicious dish. I used prepared marinara sauce and it was fine. Could use a little more sauce than"

Reviewed Poblano Potato Salad

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds wonderful, but can I sub anything for the cilantro? My husband doesn't like it...what could I substitute for this? "

Reviewed Orange Brownies

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't waste your time on this recipe. I made these for a party and I had much left over and threw it out. As another reviewer said, the batter was so thick I thought there must have been a mistake, so I added a couple of tablespoons of milk. Even so the batter was thick and the resultant cake was dry. I couldn't figure out why the batter was so...

Reviewed Southern Cornbread Stuffing

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Leave out the saltines and add cornbread to the mix. I have been making Southern Cornbread dressing for over 40 years; one year I made it with the saltines, just like the printed recipe. No one asked for seconds, and when I make mine without the saltines, everyone asks for seconds and sometimes thirds. It added a taste that apparently not many...

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