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Reviewed Hot Spinach and Artichoke Dip
Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The best ever! I did try to lighten it up by using Hellman's Light Mayo, Dannon All-Natural Non-Fat Plain Yogurt (instead of sour cream), & Reduced Fat Neufchatel Cream Cheese. I doubled the recipe by using 16 oz Neufchatel, 1/2 c plain yogurt, 1/2 c mayo, 3/4 tsp red pepper flakes, 2 small cloves of garlic minced, 1/2 tsp salt, 2/3 c grated Pa...”
Reviewed Parmesan Fish Sticks
Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Very delicious! I used some wild Alaskan sockeye salmon & tilapia. Instead of breadcrumbs, I used panko & seasoned with some salt, pepper, garlic powder, dried basil, dried oregano, & dried thyme. My 16-month old enjoyed them, too, especially since she likes to be "independent" by eating finger foods!