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SouthTX Foodie

Harlingen, Texas

Member since Jul 2008

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Reviewed Hot Spinach and Artichoke Dip

Feb 5, 2012 in Food Network Community Toolbox on

The best ever! I did try to lighten it up by using Hellman's Light Mayo, Dannon All-Natural Non-Fat Plain Yogurt (instead of sour cream), & Reduced Fat Neufchatel Cream Cheese. I doubled the recipe by using 16 oz Neufchatel, 1/2 c plain yogurt, 1/2 c mayo, 3/4 tsp red pepper flakes, 2 small cloves of garlic minced, 1/2 tsp salt, 2/3 c grated Pa...

Reviewed Parmesan Fish Sticks

Aug 27, 2011 in Food Network Community Toolbox on

Very delicious! I used some wild Alaskan sockeye salmon & tilapia. Instead of breadcrumbs, I used panko & seasoned with some salt, pepper, garlic powder, dried basil, dried oregano, & dried thyme. My 16-month old enjoyed them, too, especially since she likes to be "independent" by eating finger foods!

Reviewed Perfect Roast Chicken

Jul 22, 2011 in Food Network Community Toolbox on

It really is the perfect roast chicken! So delicious & moist! So simple to make!"

Reviewed Chicken with Tarragon and White Wine

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This was awesome! I used chicken breasts & thighs & fresh tarragon from our garden. The sauce was amazing!

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