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South Texas Barbecue.com

Ingleside, Texas

Member since Dec 2009

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Reviewed Beer-in-the-Rear Chicken

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

You can't go wrong with a beer in the rear chicken. Paula has a good recipe. I added lemon and a small portion of a serrano pepper to add more flavor. Don't forget to pour the remaining beer over the smoked bird. That same beer can also make an awesome gravy too.
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Reviewed Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I like this recipe. I mixed ground sirloin with the ground chuck. I also added bread crumbs for better texture. The burgers came out great off the grill.

Keep Barbecuing,

The Vaq
www.SouthTexasBarbecue.com

Reviewed Grilled Link Hot Dogs with Homemade Pickle Relish

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Good recipe. I wrapped my dogs with bacon and then grilled them over mesquite. They came out awesome! Bobby Flay is a great griller!

Keep Barbecuing,

The Vaq
www.SouthTexasBarbecue.com

Reviewed Beer Can Chicken

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Great Recipe! If you want to add more flavor to the beer can chicken add fresh ingredients in the beer itself. I always add sliced garlic colves, yellow onion, halved lemon, and serrano peppers into the beer itself. I also add more of the dry rub into the beer as well. You will notce the difference in taste compared to not adding anything in the...

Reviewed Beer Can Chicken

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Great Recipe! If you want to add more flavor from the beer can chicke add fresh ingredients in the beer itself. I always add sliced garlic colves, yellow onion, halved lemon, and serrano peppers into the beer itself. I also add more of the dry rub into the beer as well. You will notce the difference in taste compared to not adding anything in...

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