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Sous Chef Angie

Hephzibah, Georgia

Member since Nov 2010

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Reviewed Mac and Cheese Carbonara

Nov 23, 2013 on FoodNetwork.com

I have made this several times, in my opinion the cheese sauce was more than enough which was okay, because I just froze the rest and when I wanted more I just thawed and boiled more noodles. It is a very expensive dish but you can use alternate cheeses or not as many as you like. As stated before it is extremely time consuming. But well worth ...

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