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jackson, New Jersey

Member since May 2009

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Reviewed Spaghetti alla Carbonara

Sep 21, 2011 in Food Network Community Toolbox on

This dish is pretty much spot on, like the recipe says you have to really have everything hot in order to make sure the egg mixture is cooked, which should come out like a cream. Some recipes call for wine or chicken broth, I however was taught to use the water from the pasta like this recipe calls. I also use 8oz of pancetta, I never use regualr...

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