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Soup nurse

Riverbank, California

Member since Aug 2004

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Reviewed Mexican Chicken Soup

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like her version. The addition of the corn tortillas were just the right amount to thicken the soup. I added a teaspoon of dried oregano during cooking, and a couple of splashes of lime juice to the pot of finished soup. Yummy!"

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