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Soup Gal

Burnet, Texas

Member since Aug 2004

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Reviewed Asian Slaw

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Sorry Guy, this has waaay too much soy sauce. I reduced amount to 4 TBS and it was still too much...I will use 1 TBS next time. It actually turned my veggies brown and most unattractive. I do like the combination otherwise and will try again."

Favorited Star Anise Flank Steak, Watercress with Crispy Garlic and Orange Fennel Salad

Dec 21, 2012 in Recipes on Cooking Channel

Favorited Sichuan-Style Crispy Shrimp with Garden Salad

Dec 9, 2012 in Recipes on Cooking Channel

Reviewed Chunky Chicken Chowder

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, this is an amazingly good chowder! I did saute some bacon pieces and add as a garnish. Thanks Sunny!

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