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Reviewed Cassata
"I have seen many different recipes for Sicilian Cassata but this one is the REAL one. It is incomplete since they recipe for the filling (Crema di Ricotta, which is just Cannoli filling made with *Impastata Ricotta was not included. The icing must be heavy and thick, not a thin glaze so be sure to add extra confectioners sugar if it seems too thin"
Reviewed Cassata
"I have seen many different recipes for Sicilian Cassata but this one is the REAL one. It is incomplete since they recipe for the filling (Crema di Ricotta), which is just Cannoli filling made with Impastata (Ricotta Impastata has the lowest water content of any ricotta cheese which is needed when making a dish that requires a firmer ricotta, such "
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