All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 28, 2010
"The glaze was a little too tart/sharp for me. I think I will cut back on the dijon mustard next time. That said, the recipe is incredibly easy to follow and is done in no time."
Favorited Drunken Spaghetti
Favorited Baked Coconut Shrimp
Favorited Roasted Chicken with Salsa Verde
Favorited Queso Fundido
Favorited Three Cheese Quesadillas
Favorited Green Herb Dip