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Soprano 1

Member since Apr 2011

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Reviewed Chicken Cutlets Brasciole

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe & the Lemon-Pepper Capellini. The fresh tarragon makes the sauce. I won't change a thing next time. Also, I used the leftover sauce to braise boneless pork chops the next night. A real winner, says my husband."

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