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SophiaAnne_SD

United States

Member since Jun 2011

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Reviewed Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The other reviews are right about this dish. It was definitely a crowd favorite and it was so simple to make. The pears did take time to caramelize for me as well, but it was well worth the wait. "

Reviewed Chile and Cheese Rice

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

D E L I C I O U S. This has become my go to spanish rice recipe. I made a few modifications:

Chicken broth instead of the water
Monterey jack cheese with jalapeno peppers

The dish looked amazing coming out of the oven - the broiled cheese and almost did not make it to the dinner table because...

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