COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
"The other reviews are right about this dish. It was definitely a crowd favorite and it was so simple to make. The pears did take time to caramelize for me as well, but it was well worth the wait. "
Reviewed Chile and Cheese Rice
"D E L I C I O U S. This has become my go to spanish rice recipe. I made a few modifications:
Chicken broth instead of the water
Monterey jack cheese with jalapeno peppers
The dish looked amazing coming out of the oven - the broiled cheese and almost did not make it to the dinner table because we were all 'trying it' right out of the ove"
About Me
Advertisement
