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Reviewed Butternut Squash and Apple Soup

Sep 20, 2012 in Food Network Community Toolbox on

Thanks Ina for great recipe, I did add some ground cayenne red pepper to give it a bit of a kick. I was kinda nervous about the apples and apple juice/cider making it too sweet but overall thought it was a perfect balance of sweet and savorey for the soup. I just had some left overs from this soup from 2 days ago, and it is still awesome, I HIGHL"

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