"Soo good. It is a super easy meal to make. I made my own dry rub seasoning using Bobby Flay's recipe and added a few other spices. "

"Moist and juicy! This was a delicious burger. I substituted dill with parsley and used tomatoes instead of cucumbers for the topping. One burger is really filling!"

"It was okay. Not much flavor but its a nice light dish."

"These are heavenly! Usually anytime I make a carrot cake, it does not have great flavor until the next day. This cake had all the delicious flavor the day you bake it. It's very easy to make. For the frosting, I cut down the powdered sugar to 3 cups. Its the right amount of frosting to frost the 18 cupcakes. To get two cups of grated carrots, use "

"So much flavor and really moist! I used 94% lean 6% fat ground turkey. The only thing I did differently was using 1/3 cup seasoned bread crumbs."

"These were great appetizers. They stayed together fine.
I made a few changes. I used two 10oz boxes frozen spinach. I added one clove sauteed minced garlic. I only used one egg yolk since I had three eggs in hand and part-skim ricotta. I used the slotted spoon to carefully put the balls in the boiling water.
Next time I would get some chunky plai"

"These were great appetizers. They stayed together fine.
I made a few changes. I used two 10oz boxes frozen spinach. I added one clove sauteed minced garlic. I only used one egg yolk since I had three eggs in hand. I used the slotted spoon to carefully put the balls in the boiling water.
Next time I would get some chunky plain/spicy marinara which"

"These were great appetizers. They stayed together fine.
I made a few changes. I used two 10oz boxes frozen spinach. I sauteed one clove minced garlic in a little olive oil and added that to the spinach. I only used one egg yolk since I had three eggs in hand. I used the slotted spoon to carefully put the balls in the boiling water.
Next time I wo"