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SonyxPuppsChef

United States

Member since Jul 2008

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Reviewed spanikopita

Mar 5, 2014 on FoodNetwork.com

Easy to make. I used two phyllo sheets to prevent tearing. Next time I might make smaller ones.

Reviewed chicken and dumplings

Mar 5, 2014 on FoodNetwork.com

So easy and delicious! Tastes like a chicken pot pie

Reviewed stuffed chicken divan with a sherry dijon sauce

Mar 5, 2014 on FoodNetwork.com

Really good. Time consuming. Next time I might just bake the chicken in the oven.

Reviewed the lady and sons lasagna

Mar 1, 2014 on FoodNetwork.com

Delicious!! Great sauce, meaty (used 90% lean beef), and a good balance of cheeses. I could only make two layers so I used 8 strips of lasagna. The cream cheese really does give a nice flavor. You don't need to use the entire 8 oz. Definitely worth trying out!

Reviewed Lemon Cake

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was delicious! Do not try to use applesauce in place of the butter. I tried once and it was moist but the texture of the cake was off. Next time I might make some muffins out of the batter. YUM!"

Reviewed "Mock" Garlic Mashed Potatoes

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really good for mock mashed potatoes. I could taste the difference between actual mashed potatoes but this is a great healthy option!"

Reviewed Mom's Turkey Meatloaf

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so so good and moist! I made only a few changes. I added half a shredded carrot, some garlic powder, and a few more pinches of salt. I baked it in a loaf pan and topped it with Italian sausage and garlic sauce. I think choosing the right sauce is a must! "

Reviewed Grilled Chicken Pitas

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!"

Reviewed Risotto in a Lemon Cup

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and the rice was not cooked well. I probably needed another cup of broth like all the other reviewers said. I still give it 5 stars because it was delicious."

Reviewed Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

May 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

The meatballs were good. There wasn't much sauce for me. I prefer to double it or use half the pasta."

Reviewed BBQ Pulled Pork Sandwiches

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Soo good. It is a super easy meal to make. I made my own dry rub seasoning using Bobby Flay's recipe and added a few other spices. "

Reviewed My Big Fat Greek Burgers

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Moist and juicy! This was a delicious burger. I substituted dill with parsley and used tomatoes instead of cucumbers for the topping. One burger is really filling!"

Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was okay. Not much flavor but its a nice light dish."

Reviewed 24 Karrot Gold Cupcakes

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are heavenly! Usually anytime I make a carrot cake, it does not have great flavor until the next day. This cake had all the delicious flavor the day you bake it. It's very easy to make. For the frosting, I cut down the powdered sugar to 3 cups. Its the right amount of frosting to frost the 18 cupcakes. To get two cups of grated carrots, use "

Reviewed Mini Turkey Meatballs

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

So much flavor and really moist! I used 94% lean 6% fat ground turkey. The only thing I did differently was using 1/3 cup seasoned bread crumbs."

Reviewed Gnudi

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were great appetizers. They stayed together fine.
I made a few changes. I used two 10oz boxes frozen spinach. I added one clove sauteed minced garlic. I only used one egg yolk since I had three eggs in hand and part-skim ricotta. I used the slotted spoon to carefully put the balls in the boiling water.
Next time I would get...

Reviewed Gnudi

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were great appetizers. They stayed together fine.
I made a few changes. I used two 10oz boxes frozen spinach. I added one clove sauteed minced garlic. I only used one egg yolk since I had three eggs in hand. I used the slotted spoon to carefully put the balls in the boiling water.
Next time I would get some chunky plain/spicy...

Reviewed Gnudi

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were great appetizers. They stayed together fine.
I made a few changes. I used two 10oz boxes frozen spinach. I sauteed one clove minced garlic in a little olive oil and added that to the spinach. I only used one egg yolk since I had three eggs in hand. I used the slotted spoon to carefully put the balls in the boiling water.
Next...

Reviewed Knock-You-Naked Brownies

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good! Loved the caramel layer. Next time I might stir the chocolate chips in the batter or add chocolate bars on top of the caramel layer. It was easy to shape the top layer dough with my hands."

Reviewed Shrimp Scampi with Artichokes

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was good but not great. I would reduce the lemon juice to 1 T."

Reviewed Baked French Toast Casserole with Maple Syrup

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I've been wanting to make this recipe for a long time. I used two baguettes, sliced, so the casserole had three layers. I used 1 stick of butter for the topping which is plenty. All the liquid did not absorb overnight so I drained most of the excess. Next time I'll use 1/2 cup less half and half."

Reviewed Chicken Parmesan

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

The tomato sauce was flavorful. I added in sugar to make the sauce less acidic instead of butter. Make sure the chicken cutlet is thin enough to be cooked in the suggested time. It was really good!"

Reviewed Salmon Baked in Foil

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and great flavor. Next time I would sprinkle salt on BOTH sides of the fillet as well as the tomato mixture."

Reviewed Red Wine Risotto with Peas

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was simple and delicious! The parmesan gave it a great flavor."

Reviewed Santa Fe Wraps

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good but may add some more substance like shrimp into the mixture for more texture. When cutting it into small slices (like pinwheels), do not use a sawing motion, otherwise the filling will come out. Just one knife motion slice down. For a cleaner cut, refridgerate wraps for a hour so the filling will firm up and then cut the wraps. The "

Reviewed Tomato Canapes

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and extremely delicious! Since I didn't have mayo, I drizzled olive oil on top of the cheese. "

Reviewed Coconut Cupcakes

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cupcakes were good but a little too dense for me. I would rather have light cupcakes and I had so much frosting left over also."

Reviewed Tomato Canapes

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and extremely delicious!"

Reviewed Sweet Chicken Bacon Wraps

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! The bacon wasn't crispy since I didnt bake it on a rack so next time I will. I may use turkey bacon instead too."

Reviewed White Bean Dip with Pita Chips

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was so popular! I thought the dip was a little bit sour but it didn't taste sour after a couple of hours. If anything, I would reduce the lemon juice by a teaspoon or two."

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