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Reviewed Vanilla Frosting

Oct 13, 2012 in Food Network Community Toolbox on

I didn't try this recipe yet, but I've been making frosting for a while now. For the people who are saying it was too runny: if your frosting is too thin (like icing) then there's a high chance you added more milk than powdered sugar. You need to add a good amount of powdered sugar in order for your frosting to have a good spreading consistency. T"

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