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Soniaallison82

Member since Jun 2011

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Reviewed Stuffed Mushrooms

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe last night and they were amazing! Omitted the mint and used curly parsley instead of Italian flat parsley. I also used shredded parmesan cheese instead. I suggest brushing the bottom of the caps with olive oil as well as drizzling the pan with olive oil to make sure they come out moist. I will definitely use this recipe again!"

Reviewed Stuffed Mushrooms

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe last night and they were amazing! Omitted the mint and used curly parsley instead of Italian flat parsley. I also suggest brushing the bottom of the caps with olive oil as well as drizzling the pan with olive oil to make sure they come out moist. I will definitely use this recipe again!"

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