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Reviewed Stuffed Mushrooms
"Made this recipe last night and they were amazing! Omitted the mint and used curly parsley instead of Italian flat parsley. I also used shredded parmesan cheese instead. I suggest brushing the bottom of the caps with olive oil as well as drizzling the pan with olive oil to make sure they come out moist. I will definitely use this recipe again!"
Reviewed Stuffed Mushrooms
"Made this recipe last night and they were amazing! Omitted the mint and used curly parsley instead of Italian flat parsley. I also suggest brushing the bottom of the caps with olive oil as well as drizzling the pan with olive oil to make sure they come out moist. I will definitely use this recipe again!"
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