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Reviewed Roman-Style Chicken

Dec 13, 2012 in Food Network Community Toolbox on

Great meal but did make some changes. For one anyone who thought it was bland this might change that for you, I salt and peppered the chicken but with a smoked salt and I put basil on the chicken as well. Oh and I used boneless chicken breasts for it. I didn't have any proscuitto on hand so I used bacon(and I just love bacon). If you use bacon ins"

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