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Joined Date: Dec 13, 2012
Reviewed Roman-Style Chicken
"Great meal but did make some changes. For one anyone who thought it was bland this might change that for you, I salt and peppered the chicken but with a smoked salt and I put basil on the chicken as well. Oh and I used boneless chicken breasts for it. I didn't have any proscuitto on hand so I used bacon(and I just love bacon). If you use bacon ins"