"This may be the first Paula Deen recipe I haven't given 5 stars. I think part of my problem is that I could only find a round loaf of French bread, so I had to get creative. I don't think I layered the bread right, so some pieces weren't as soaked through with the egg mixture and were more toasted. Also, as a result of the layering, I don't think "

"This was amazing! Immediately out of the oven, it was messy and gooey, and I wasn't sure I had baked it correctly. However, once it completely cooled, the consistency was perfect! It reminded me of a chocolate chess pie. There is a lot of room for modification with this recipe, too: change the type of cake mix used, use different flavored extracts, maybe chocolate chips instead of nuts. I will make this over and over!