All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 11, 2011
Reviewed Spicy Red Curry Chicken and Rice
"This was my first true attempt at Thai cuisine and it came out amazing! I did use chicken stock instead of water and literally the entire jar (4oz of curry paste) still not spicy enough for me! but it was super tasty. I also substituted broccoli and green beans for the shiitake mushrooms. I will definitely be tweaking this recipe in the future, po""