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Reviewed Spicy Red Curry Chicken and Rice

Dec 11, 2011 in Food Network Community Toolbox on

This was my first true attempt at Thai cuisine and it came out amazing! I did use chicken stock instead of water and literally the entire jar (4oz of curry paste) still not spicy enough for me! but it was super tasty. I also substituted broccoli and green beans for the shiitake mushrooms. I will definitely be tweaking this recipe in the future, p...

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