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SomeRockLobster

Member since Dec 2011

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Reviewed Spicy Red Curry Chicken and Rice

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first true attempt at Thai cuisine and it came out amazing! I did use chicken stock instead of water and literally the entire jar (4oz of curry paste) still not spicy enough for me! but it was super tasty. I also substituted broccoli and green beans for the shiitake mushrooms. I will definitely be tweaking this recipe in the future, p...

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