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decatur, Georgia

Member since Feb 2007

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Reviewed Red Velvet Cupcakes

May 25, 2011 in Food Network Community Toolbox on

This was good. I made it using Hershey's cocoa powder and 2 Large eggs since this is what I had on hand. Also, I made 12 cupcakes instead of 15. I overcooked them so the top part of the cupcake was a bit crunchy while the bottom was moist and soft. I should've adjust the cooking time to about 20-22 min. This could have made a difference in the tas"

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