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Joined Date: Jan 17, 2009
Reviewed Butter-Garlic Oven Fries with Herbs
"Best oven fries I've ever made!. I used 2 large baking potatoes, cut in half, then in half again, then 2-3 wedges. After soaking and draining the potatoes I let them dry on paper towels while I worked on prepping the rest of the meal, this is an important step so DO NOT SKIP! I also cranked the oven temp up to 500 and they turned out perfectly. I"
Reviewed Turkey Patty Melt
"Turkey burgers can be pretty blah and dry, especially when you use 99% lean ground breast as I always do. This is an unbelievably moist burger, really the best I've ever made! I changed things up a bit by adding a chopped large portobello mushroom cap because it was sitting in my fridge ready to go south. I used some blah swiss cheese along with "
I love to cook and experiment with new recipes, new foods and flavors & cooking methods. Summer is the best time of year, garden goodies grill = unbelievable!