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Solid6ts

Member since Oct 2011

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Reviewed herb potato salad

Jan 30, 2014 on FoodNetwork.com

So flavorful!!! Followed the recipe exactly and it was perfect. Be sure to make a couple days in advance so the potatoes absorb all the vinaigrette and then serve at room temperature. I made this for my daughter's first birthday party (a gourmet picnic-style food spread) and it was a huge crowd pleaser!

Reviewed Mexican Chicken Soup

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very authentic and so delicious! One tweak: there's just a little too much chicken. Instead of 4 breasts, I think 3 is perfect. This allows there to be more broth to accommodate all the yummy toppings like avocado, cheese, tortilla chips, or you will be stuck with a thick stew. I also like to bake my own tortilla strips. Set oven to 425 F, take a "

Reviewed Chicken Chili

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is definitely a crowd pleaser! Especially when served with cornbread. Don't be weary of using the basil. I thought it was Ina just being creative as I know she hates cilantro, but the basil really adds a unique flair to this dish. It's Mexican-Italian fusion! The only tweek I would make is lightening up on the chicken. You really only need tw"

Reviewed Warm French Lentils

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Warm French Lentils, how could something that sounds so beautiful go so wrong? I can understand if this recipe went under the radar, but there is an episode where she actually makes this for her friend Miguel. Miguel must have force-smiled when he took a bite of this salty mess, puke! The sauce is where this goes wrong: One TABLESPOON of salt? Fou"

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