"So good! Cooking down half the berries really helps to cut down how liquid the filling is after the pie is baked. I didn't have any problems with having too many berries although my pan may be a bit deeper than others. Loved the crust!"

"Great recipe and totally different from Alton Brown's cocoa brownies (also on this site). I think this one is better, or at least more like what I was looking for with a cocoa brownie vs. a melted choc. brownie. Delicious!"

"Pretty good but I think it must mean it makes 12 large or Texas-sized muffins. I filled my muffin tins to capacity and made 16 muffins in a regular-sized pan."

"Delicious and easy. If you double the recipe you'll have enough filling and crust for three pies."

"Very good! To those who have struggled with overflowing loaf pans -- use two. I think the recipe is actually intended for a bundt/tube pan or two loaf pans. It makes two nicely-filled loaf pans. I decreased the sugar by about 1/2 c. as I had sugared my applesauce.""