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Joined Date: Oct 21, 2011
Reviewed Blueberry Crumb Pie
"So good! Cooking down half the berries really helps to cut down how liquid the filling is after the pie is baked. I didn't have any problems with having too many berries although my pan may be a bit deeper than others. Loved the crust!"
Reviewed Cocoa Pecan Brownies
"Great recipe and totally different from Alton Brown's cocoa brownies (also on this site). I think this one is better, or at least more like what I was looking for with a cocoa brownie vs. a melted choc. brownie. Delicious!"
Reviewed Corn Muffins
"Pretty good but I think it must mean it makes 12 large or Texas-sized muffins. I filled my muffin tins to capacity and made 16 muffins in a regular-sized pan."
Reviewed Key Lime Pie
"Delicious and easy. If you double the recipe you'll have enough filling and crust for three pies."
Reviewed Applesauce Cake
"Very good! To those who have struggled with overflowing loaf pans -- use two. I think the recipe is actually intended for a bundt/tube pan or two loaf pans. It makes two nicely-filled loaf pans. I decreased the sugar by about 1/2 c. as I had sugared my applesauce.""