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Augusta, Georgia

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Reviewed Pork Loin with Fig and Port Sauce

Oct 27, 2012 in Food Network Community Toolbox on

I made this recipe for our supper group and we all loved it. I may have done something wrong, or perhaps my figs were small, but I found the fig sauce too thin and not figgy enough, so I added 8 more figs and reduced it half again to 1/4 original volume. "

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