"Wow, really disappointing. The flavor was very bland. I followed the directions, ingredients, and measurements to the tee. It always amuses me when people rave about a recipe that they have changed, added ingredients to, or spices. It Isn't the original. Maybe this needs some changes but, the original is just okay. I won't be making it again. "

"We loved this soup. What's not to like, healthy, tasty, and easy! Any modifications I made were to be able to use what I had on hand and save a trip to the market. I used dried thyme, and italian seasoning and chicken broth. I added a rind from Parmesan. (I keep these in the freezer to add to soups.) I added kale and chard from my garden, no s"

"A delicious and easy recipe. We followed the recipe exactly and were not disappointed."

"I'm only giving the second star because I like Anne. The crust was very fragile and difficult to work with. The apple mixture was so overly sweet it was inedible for our household. The tatin did not have a caramel taste as some other reviewers stated. I'm not a master baker but at a minimum a good cook."

"This was so good! I made a few adjustments for what I had on hand. I used 2 cups Graham crackers and 2 cups gingersnaps with 1 stick and 1 tbsp unsalted butter. The crust turned out perfect! I switched to 2 - 8 Neufachatel to cut down the fat. Dark brown sugar because that's all I had. The crust and filing were enough for a large springform ta"

"This recipe was delicious and relatively easy. I was concerned about it being too heavy, but it wasn't! The lemon zest made the recipe. I followed the recipe exactly and would not change a thing next time. I can only encourage you to take the time and effort to use fresh pasta, whether home made or purchased. It really is a world of difference."

"This is the first recipe from Ina that didn't work for my family and I. As other reviewers stated it was more cake like. It wasn't bad, but not what I expected or wanted for cornbread to go with my chili. I don't think it should even be called cornbread, maybe a corncake. I prefer a more traditional cornbread. The cornbreads I've made in the p"

"I followed the recipe except for using a tblspn of Dijon mustard in place of the dry. I increased the amount of sauce by a third. Then put half on, refrigerated over night, added the remaining sauce before serving. This is a simple yet surprisingly delicious macaroni salad recipe. Next time, yes there will be a next time, I will add roasted red "