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Socosue

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Reviewed Lemon Salmon With Lima Beans

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and fairly quick and easy. Like another reviewer I was bit skeptical because I have some questionable memories of lima beans from my childhood. Prepared this way they were creamy and buttery. I did use chicken stock in place of the water. Use a good quality fresh salmon and it's a winner. The juice for the limas was really g"

Reviewed Asian Chicken Noodle Soup

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, really disappointing. The flavor was very bland. I followed the directions, ingredients, and measurements to the tee. It always amuses me when people rave about a recipe that they have changed, added ingredients to, or spices. It Isn't the original. Maybe this needs some changes but, the original is just okay. I won't be making it again....

Reviewed Tuscan Vegetable Soup

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this soup. What's not to like, healthy, tasty, and easy! Any modifications I made were to be able to use what I had on hand and save a trip to the market. I used dried thyme, and italian seasoning and chicken broth. I added a rind from Parmesan. (I keep these in the freezer to add to soups.) I added kale and chard from my garden, no s"

Reviewed Ginger Sea Bass over Wilted Greens

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

A delicious and easy recipe. We followed the recipe exactly and were not disappointed."

Reviewed Apple Tart Tatin

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm only giving the second star because I like Anne. The crust was very fragile and difficult to work with. The apple mixture was so overly sweet it was inedible for our household. The tatin did not have a caramel taste as some other reviewers stated. I'm not a master baker but at a minimum a good cook."

Reviewed Pumpkin Cheesecake Tarts with Gingersnap Crust

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good! I made a few adjustments for what I had on hand. I used 2 cups Graham crackers and 2 cups gingersnaps with 1 stick and 1 tbsp unsalted butter. The crust turned out perfect! I switched to 2 - 8 Neufachatel to cut down the fat. Dark brown sugar because that's all I had. The crust and filing were enough for a large springform ta"

Reviewed Lemon-Pepper Fettuccine

Sep 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious and relatively easy. I was concerned about it being too heavy, but it wasn't! The lemon zest made the recipe. I followed the recipe exactly and would not change a thing next time. I can only encourage you to take the time and effort to use fresh pasta, whether home made or purchased. It really is a world of differenc...

Reviewed Jalapeno Cheddar Cornbread

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the first recipe from Ina that didn't work for my family and I. As other reviewers stated it was more cake like. It wasn't bad, but not what I expected or wanted for cornbread to go with my chili. I don't think it should even be called cornbread, maybe a corncake. I prefer a more traditional cornbread. The cornbreads I've made in the p"

Reviewed American Macaroni Salad

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe except for using a tblspn of Dijon mustard in place of the dry. I increased the amount of sauce by a third. Then put half on, refrigerated over night, added the remaining sauce before serving. This is a simple yet surprisingly delicious macaroni salad recipe. Next time, yes there will be a next time, I will add roasted red "

Reviewed American Macaroni Salad

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe except for using a tblspn of Dijon mustard in place of the dry.doui creased the amount of sauce by a third. Then put half on, refrigerated over night, added the remaining sauce before serving. This is a simple yet surprisingly delicious macaroni salad recipe. Next time, yes there will be a next time, I will add roasted red "

Reviewed American Macaroni Salad

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe except for using a tblspn of Dijon mustard in place of the dry. I doubled the sauce and put half on, refrigerated over night, added the remaining sauce before serving. This is a simple yet surprisingly delicious macaroni salad recipe. Next time, yes there will be a next time, I will add roasted red peppers for addtl color. "

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