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Reviewed Southern Pecan Pie

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made a lot of Pecan Pie recipes while searching for just the right one. This is one that I'll be sticking with from here on out. The mix of chopped pecans and whole is really key. The absolute only change/addition I make is that I add 1-2 cap fulls of boubon to the mix. It's not enough to change the consistency or even to make it be like HELL"

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