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SoVeryBlessed

tooele, Utah

Member since Apr 2008

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Reviewed Basic Popovers

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Too much salt. Consider reducing it to 1/4 tsp table salt. (This recipe is salt heavy even if you use KOSHER.) A.B. seems to like more salt in things than I do. (His Pizza Crust is salt heavy too.) I reduced it to this and they were very good.
But, the kids still ate the salty ones. ""

Reviewed Instant Chocolate Pudding Mix

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

A reviewer mentioned the lack of measurements for using the mix.
The video talks about how to use it.

1 3/4 cups mix
to 2 cups milk and 2 cups heavy cream
Whisk and simmer 4 minutes.

Yum!""

Reviewed Pizza Pizzas

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe the first day and gets better if you refrigerate it. Very successful!
I appreciate the episode that featured this recipe. Alton says to keep your pizzas small in order to move it successfully from peel to oven.
I reviewed this recipe on my blog. You are welcome to join me. ldsmomtomany . blogspot . com...

Reviewed Pizza Pizzas

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe the first day and gets better if you refrigerate it. Very successful!
I appreciate the episode that featured this recipe. Alton says to keep your pizzas small in order to move it successfully from peel to oven.
I reviewed this recipe on my blog. You are welcome to join me. ldsmomtomany . blogspot . com...

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