My Profile


Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Tuscan Chicken with White Beans and Wilted Greens

Jan 18, 2012 in Food Network Community Toolbox on

I love this recipe but it does need help. I layer red onion on the bottom, then fennel, then greens. Stiff dark green kale or chard seems to stand up better to slow cooking. I sprinkle the greens with garlic, sea salt, a few slices of the red onion and the beans (often I just leave out the beans too). I put the chicken on top of all that and spri...

Not what you're looking for? Try: