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Snunez20

United States

Member since Oct 2012

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Reviewed Zeppole

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe in the past and the first time I made it was doughy in the middle I find if you add Cinnimon Sugar to the batter it ends up tasting like a mexican churro. So I had no trouble in the end. But I made a batch not too long ago and they cooked all the way but instead of being golden brown like they were suppose to be they turned o"

Reviewed Zeppole

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe in the past and the first time I made it was doughy in the middle I find if you add Cinnimon Sugar to the batter it ends up tasting like a mexican churro. So I had no trouble in the end. But I made a batch not too long ago and they cooked all the way but instead of being golden brown like they were suppose to be they turned o"

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