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Snowy Days

Member since Oct 2012

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Reviewed Smoked Salmon

Oct 28, 2012 in Food Network Community Toolbox on

All I can say is Alton did not disappoint once again. We went to Alaska as a family trip this past summer and went salon fishing. Our guide not only cut off the filets but also gave us the meat located directly underneath the belly of the fish. Not knowing exactly what to do with these tasty little morsels of salmon delight I decided to use Alt"

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