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Snowbaby205

Woodridge, Illinois

Member since Nov 2008

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Reviewed Mom's Meatball Stroganoff

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband dislike ground beef and so, I thought, I should make this version of beef stroganoff instead. I had a 96% lean ground beef and was afraid the meatballs would turn out tough and dry. Well, the meatballs turned out juicy and flavorful! In addition, due to my habit of "healthy eating", I baked the meatballs in the oven, at 400 degrees...

Reviewed Homemade Soft Pretzels

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been on a pretzel kick lately and so, it made sense to try and make some at home. While searching for a recipe, a good friend forward this recipe to me. It struck me as easy and somewhat foolproof. Wow! The result was great! Surly, rolling out the dough evenly took a bit of practice. But, the result was well worth it. I cut the dough ...

Reviewed Teriyaki Chicken Thighs

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked it a lot! It's definitely an easy recipe for making chicken-dark meats. I thought the broiler would burn the outside and under cook the inner parts of the chicken. But, I was wrong. It turned out great. However, cook time may vary pending from oven to oven. Placing the tray in the center rack could help with cooking the chicken even...

Reviewed Teriyaki Chicken Thighs

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked it a lot! It's definitely an easy recipe for making chicken-dark meats. I thought the broiler would burn the outside and under cook the inner parts of the chicken. But, I was wrong. It turned out great. However, cook time may be longer. The only way to make sure is by checking with a meat thermometer. Quick, easy, and yummy! ""

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