"My husband dislike ground beef and so, I thought, I should make this version of beef stroganoff instead. I had a 96% lean ground beef and was afraid the meatballs would turn out tough and dry. Well, the meatballs turned out juicy and flavorful! In addition, due to my habit of "healthy eating", I baked the meatballs in the oven, at 400 degrees f"

"I've been on a pretzel kick lately and so, it made sense to try and make some at home. While searching for a recipe, a good friend forward this recipe to me. It struck me as easy and somewhat foolproof. Wow! The result was great! Surly, rolling out the dough evenly took a bit of practice. But, the result was well worth it. I cut the dough i""

"I liked it a lot! It's definitely an easy recipe for making chicken-dark meats. I thought the broiler would burn the outside and under cook the inner parts of the chicken. But, I was wrong. It turned out great. However, cook time may vary pending from oven to oven. Placing the tray in the center rack could help with cooking the chicken evenl""

"I liked it a lot! It's definitely an easy recipe for making chicken-dark meats. I thought the broiler would burn the outside and under cook the inner parts of the chicken. But, I was wrong. It turned out great. However, cook time may be longer. The only way to make sure is by checking with a meat thermometer. Quick, easy, and yummy! ""