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Joined Date: Dec 25, 2012
Reviewed Cubed Steak
"Excellent and so simple! I seasoned the meat before browning, and then sauteed the onion in the same pan. I used milk instead of water. Served over egg noodles. Very flavorful and the meat was so tender!"
"Perfection! I will never buy the store-bought eggnog in the carton again. This recipe was so easy and fun to make, and the result was so delicious. I made the cooked version. I did the first part the night before to allow it to chill, and then whipped the egg whites in the morning (Christmas morning!. I whipped the egg whites not quite to stiff pe"