"I just made this recipe as is. I will agree that the molassas is very overpowering if you're not a fan of the flavor. I love the flavor and wouldn't change a thing about it. However - others may feel different so subing in half honey is a good idea!

The muffins were super moist and having the chunks of banana in there was a fabulous addition! I can see how crasins instead of raisins would give it a nice flair. I tried one right out of the oven and it stuck to the paper wrapper and fell apart and had horrible texture. I let them cool for a few hours (mind you my apartment is about 60ºF right now) and they came right off the wrapper and the texture had been greatly improved!! If you're having texture problems... JUST WAIT! :)

And seriously... two was plenty. You really only need one to fill you up! Not to mention the fiber... sweet fiber!!

These are a huge hit and I'll be adding it as a staple recipe in my kitchen!! "