Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Mustard-Roasted Fish
"I'm sorry, but I think this is a flop. The fish took a lot longer to cook and the sauce is way too mustard-y. (And I love mustard.) I was very disappointed after reading all of the rave reviews. "
Reviewed Fillet O'Fu
"I think I'd give it 3.5 stars if half stars were allowed. It's a good method for prepping the tofu and getting it ready to fry. I think I'll try some of the suggestions for the marinate next time. I noticed in the Good Eats book that he suggests 2 hours of de-watering and putting sirachi chili sauce on top. "
Reviewed Curried Potatoes and Chickpeas
"This is probably about 2.5 stars. Didn't think it blended together well. Would prob be better with the addition of other vegetables.
Reviewed Curried Potatoes and Chickpeas
"This is probably about 2.5 stars. Didn't think it blended together well. Would prob be better with the addition of other vegetables.
Reviewed White Bean-Chard Soup
"I think this soup is missing something. It's a good base but needed a bit of doctoring it. I am thinking of adding browned sausage to the leftovers. I made this recipe because I got some chard in a CSA and wasn't sure what to do with it.
About Me
Advertisement
