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Snewt

Wilmington, Delaware

Member since Jun 2010

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Reviewed Mustard-Roasted Fish

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry, but I think this is a flop. The fish took a lot longer to cook and the sauce is way too mustard-y. (And I love mustard.) I was very disappointed after reading all of the rave reviews. "

Reviewed Fillet O'Fu

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think I'd give it 3.5 stars if half stars were allowed. It's a good method for prepping the tofu and getting it ready to fry. I think I'll try some of the suggestions for the marinate next time. I noticed in the Good Eats book that he suggests 2 hours of de-watering and putting sirachi chili sauce on top. "

Reviewed Curried Potatoes and Chickpeas

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is probably about 2.5 stars. Didn't think it blended together well. Would prob be better with the addition of other vegetables.

Reviewed Curried Potatoes and Chickpeas

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is probably about 2.5 stars. Didn't think it blended together well. Would prob be better with the addition of other vegetables.

Reviewed White Bean-Chard Soup

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I think this soup is missing something. It's a good base but needed a bit of doctoring it. I am thinking of adding browned sausage to the leftovers. I made this recipe because I got some chard in a CSA and wasn't sure what to do with it.

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