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San Diego, California

Member since Sep 2007

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Reviewed Best Ever Green Bean Casserole

Dec 27, 2013 on

I've made this recipe for the last three Thanksgivings. Everyone loves it and if there is another green bean casserole, this one always dominates as the other one gets cold. I personally love all of the fresh ingredients-no canned beans and soup! My words of advice-keep an eye on your onions making sure to toss them frequently and don't let them...

Reviewed French Apple Tart

Dec 27, 2013 on

This is a great recipe! I've made it 3 times in 2 months for the holidays, and all 3 times it has been very well received (even though the first time it was a bit burnt)! I've kept a better eye on it and follow my nose rather than time. I used the exact recipe, and I don't think it's too sweet at all with the 1/2 C of sugar. In fact, I think it's...

Reviewed Cranberry Sauce

Nov 23, 2012 in Food Network Community Toolbox on

It seemed as it would be great with turkey, as it was very flavorful, but I prefer my cranberry sauce alone. It was very sweet and the orange zest was overpowering to me. I will cut back on the zest (maybe 1 orange, the sugar (maybe 1.5 cups, and the spices if I make it again. I cooked it longer than the recipe states so there were less whole cran"

Reviewed Dry Rub Fo Yo Chicken

Nov 1, 2011 in Food Network Community Toolbox on

Went to a popular BBQ spot the night before, and this chicken is so much better! We used thighs and left out the sage on accident, and it was delicious. The sauce was great too...make sure to use cider vinegar.""

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