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Smudd

Madeuptown, Minnesota

Member since Dec 2005

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Reviewed Pot Roast Carbonnade

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I could have eaten all of those onions. I made this recipe as stated except that I did not find it necessary to add the vegetable oil, and instead of braising for a couple hours, I used the pressure cooker. I kept it under pressure for 20 min. and released it naturally. I used Pipeline beer, a stout with Kona coffee. Yum! "

Reviewed Marinated Seared Tuna

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This blows the idea that you have to spend hours in the kitchen to get a fabulous meal right out of the water. This was so quick to put together. I used sriracha because I didn't have sambal oelek, and it was still delicious. Also, I used nice thick tuna steaks that I bought at the grocery store for a pretty reasonable price. While I am sure t"

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